Do you work with pre-school aged children?
Does your mission include the whole child?
Have you considered fun activities to teach healthy habits?
 

If you answered yes to any one of these questions then you should attend Chef-K® FREE workshop "Never to young to help in the Kitchen".

Did you know it’s possible to teach kids to try just about any vegetable?

Join Laurie Zerga, founder of Chef-K®, culinary health education as she shows you how introduce young children to healthy eating habits. We’ll review a few of our best tips and hints to get pre-school aged children excited and curious about what they eat.  You will get a chance to see samples of the colorful and whimsical methods using real vegetables combined with graphics.  You'll then prepare a simple demonstration snack.

Laurie Zerga, founder of Chef-K® offers super fun and healthy culinary education programs year-round to families and organizations.  Stay for a brief reception following the workshop and find out about two new super-kid-friendly pre-school parent/child activities, Vegetables Aren’t Just Green and It’s the Fruit Group that have been added to Chef-K pre-school kits. 

Schools no longer provide home economics, parents are working, and diet-related health issues are at a crisis-level. So how are future citizens going to learn about healthy food? Ms Zerga draws on her 20+ years of corporate experience, developing and implementing curriculum and her 7+ years teaching culinary health education to kids.  

Please join us as Laurie Zerga will run a 45minute workshop followed by a brief reception.

Come for the workshop - stay for the reception.

Register now - space is limited.