Roasted Cabbage

Serves 6

Ingredients:
1 large head of cabbage – any kind, try Savoy
2 Tblsp olive oil
Salt & pepper to taste

Directions:
1.Preheat oven 400°
2.Remove the outer leaves of the cabbage head.
3.Chop the cabbage into 8 chunky wedges.
4.Place wedges in a roasting pan.
5.Drizzle with olive oil, sprinkle with salt and pepper.
6.Roast for 30-40 minutes, flipping the cabbage wedges once halfway through.
7.Enjoy!

Nutritional Values:
Per serving: Calories 90, Total Fat 5g (8% DV), Saturated Fat 0.5g (2% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 230mg (10% DV), Carbohydrates 12g (4% DV), Dietary Fiber 5g (20% DV), Sugars 7g, Protein 3g, Vitamin A 8%, Vitamin C 110%, Calcium 10%, Iron 8%.