Youth Training

Bring Us Into Your Organization
 

Each of the series of eight courses that make up the Chef-K curriculum teaches kids about an array of topics—from health, nutrition, and food safety to hands-on food preparation techniques.

Whatever your situation, Chef-K has a course to fit your organization's needs. Complete training instructions help you deliver a seamless lesson to kids aged from 7 to 18, regardless of your culinary skills. We've even developed courses for organizations without kitchens.

We offer two convenient ways for you to add the Chef-K culinary education program to your organization's program for kids:

• License a Train-the-Trainer turn-key program. Chef-K trains your staff and licenses the program to you. 

• Hire Chef-K to come teach at your facility. We take on the preparation and training, giving you more time to focus on your core responsibilities