Other Services

Enliven Your Event

Bring Chef-K CEO, Laurie Zerga, to your event to educate your organization about the importance of teaching nutrition know-how to kids. Laurie will enliven your event and pique your group's interest as she shares her passion for using culinary education to build kids' self-reliance and pride—while ensuring they have the tools they need to make nutritious choices at every meal.

Obtain Custom Courses

Looking to develop an enrichment class for middle school and high school students? Need a course to complement an existing program or address the specific interests of your audience?

Chef-K is the place to turn. We'll listen to your needs, and develop a special course or session designed especially with your group in mind. We specialize in ethnic, special diet, and other unique subjects.  By combining existing modules, we can build courses that last an entire quarter or semester, giving students an opportunity to build on their growing skills.

Chef-K Consulting

Chef-K offers culinary health education consulting services in a range of areas, including:

• Reviewing plans for establishing and funding culinary and nutrition programs
• Setting up kitchens
• Writing grants
• Developing custom curriculums
• Crafting teacher and instructor job descriptions
• Hiring and placing teachers and instructors
• Customizing instruction in USDA safe food handling principles for specific operations

Pricing available on an hourly, project, or retainer basis.